The farmer's cheese also went into a press.
It will come out in a rectangular block.
The press will drain out some of the excess
liquid.



The goat cheese went into a press. It was
dumped into some cheesecloth and then
put into a cylindrical container.



Above, is the fresh goat cheese. We took a walk
over to Benito's garden and picked fresh herbs.
We chopped them in a mini food processor and
added them to the cheese, blending it by hand.





We churned butter using a blender in a bowl,
nothing too exotic. Then we pressed it and drained
out all of the excess water. It was interesting to
see how much water came out even after the butter
had turned into a solid.